Ingredients :
For the dough :-
Maida – 1 ½ cup
Water – ½ cup
Oil – 1 ½ tbsp
Salt – as per the taste
For the stuffing :-
Minced chicken – 250 gm
Minced Onion – 2 medium
Minced Ginger – 1 inch piece
Minced Garlic – 7-8 cloves
Chopped Coriander leaves – 3 tbspn
Chopped green chille – 2
Soya sauce – 1 tsp
Salt – as per taste
Preparation:
1. Mix all the ingredients for the dough to make a soft dough & keep covered for half an
hour. The consistency should be that of roti dough.
2. Mix all the ingredients for stuffing in a bowl and mix well.
3. Make small pooris from the dough but it should be thin.
4. Stuff the pooris with the chicken stuffing ( shape them as your like ) and steam it for abt 10min.
5. Serve hot with Garlic and red chillies hot sauce.
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