Banana malpua

Ingredients:

1.5 cup all purpose flour (maida)
1/2 cup semonila (sooji)
1 cup sugar
2 cup milk (boiled)
1 tsp green cardamom powder 
25 gm mixed dry fruits
1 tsp fennel seeds
1 ripe banana mashed
cooking ghee or oil for deep frying

Methods:

Take maida in a bowl,add semolina and sugar in it. mix well.

Add milk in it,make sure you are adding little in one time,mix the batter for atleast  2-3 min  so that no lumps  are formed.

Then add ripe banana in the batter and mix well.

Add chopped dry fruits, cardamom powder and fennel seeds to the batter and give a stir .

Keep the batter aside for atleast 45 minutes.

Heat ghee/oil in a pan.

Drop a little batter in the oil to check the temperature of oil.

Then put a spatula full of batter in the middle of  the hot oil and  do not spread the batter.

Fry it in low flame for 2-3 minutes,then flip to fry the other side.

Drain it out to extract excess oil.

Repeat the same process for the remaining batter.

Put some chopped dry fruits on it ,and serve hot or cold .