PAN PIZZA

Ingredients:

For The Pizza Base:
1 cup all purpose flour (maida)
2 tsp dry yeast
1 tsp sugar
1 tsp baking soda
salt to taste
2tsp oil(or butter)

For The Topping:

2 tsp oil
1 cup sliced coloured capsicum
1/2 cup sliced onions
1/2 cup boneless chicken cut into small pieces
1 tbsp dried mixed herbs(easily available in super market)
1/2 tsp dry red chilli flakes
salt to taste

pizza Sauce:

ready made available in any grocery shop
     or you can have substitute
 8 tbsp tomato ketchup
 3 tsp chili sauce
 3 tsp grated garlic
and the main ingredient for pizza is 1 cup grated processed cheese
Method:

For the topping
Heat the oil in a non-stick pan, add the chicken pieces, onions and capsicum and saute it   for 2 minutes.
Add the mixed herbs, chili flakes and salt and saute on a low flame for 2 minute. then Keep aside.

For the pizza base:

Combine the dry yeast, baking soda,sugar and 1½ tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 5 minutes.
Combine the flour, yeast-baking powder mixture and salt in a deep bowl and knead into a soft dough using warm water and dough should be soft.
Cover with a lid and keep aside for 10 minutes.
Divide the dough into 4 equal portions.
Roll a portion of the dough as we make chapati but it should not be thinner like chapati.
Heat a non-stick tava, grease it with little butter or oil, place the rolled roti on it, cover with a lid and cook on a slow flame for 2 minutes using little butter, turnover and cook again on a slow flame for 2 minutes.and keep aside.now your pizza base is ready .

topping:

Place a pizza base on a clean, dry surface, spread 3 tbsp of  ready made pizza sauce or the sauce we have made ,evenly over it.
Put a portion of the topping and spread it evenly.
Finally sprinkle ¼ cup of cheese evenly over it.
Place the pizza on a hot greased tava , cover it with a lid and cook on a slow flame for 2 to 3 minutes or till the pizza is crisp and the cheese melts completely.Now your pizza is ready,Serve immediately.