Pepper Chicken

Ingredients:

Chicken – 250gm(cut into small pieces)
Oil – 1 tbspn
Onion – 1 small(nicely chopped)
Pepper powder – 1tbspn
Ginger garlic paste – 1 tspn
Garam masala powder – ¼ tspn
Curd – ¼ to ½ cup
Cashew paste – 2 tbspn
Cardamom – 2
Cloves – 2
Cinnamon – 1 piece
Salt – to taste
Coriander leavesMethod:

1. Heat oil in a pan, sauté cardamom, cloves, cinnamon for some seconds.

2. Add onion and sauté well. Add ginger garlic paste and sauté well.

3. Add chicken pieces, pepper powder, garam masala and required salt and mix well. Mix with curd and keep closed with a lid. Wait until the chicken is half cooked.You can also add some water if required.

4. Add cashew paste and mix well. Cook it for another 8 to 10 minutes.

5.Remove from fire, mix it with chopped coriander leaves.

6. Serve hot with chappathy, porotta, rice etc.