SPICY CHICKEN LIVER

SPICY CHICKEN LIVER
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 INGREDIENTS

Chicken liver - 500gm
Onion - 2, sliced
Green chilly -3
Tomato -1 sliced
Ginger, Garlic crushed -2 tsp
Fennel seed powder-1 tsp
Turmeric powder -1 tsp
Coriander powder -3 tsp
Red chilly powder -1 tsp
Pepper powder -4 tsp
Salt
Refined oil

Coriander leaves


PREPARATION

Heat 3-4 tsp oil in a non stick pan ,then into it  add crushed ginger garlic to it.
Saute it and add green chilies and  fennel seed powder to it. Mix well.
Now add sliced onion and saute till it becomes  golden brown.
Next add the sliced tomato . Mix well and cook it for few minutes.
Add the cleaned chicken liver to it .
Now put turmeric powder, coriander powder, chilly powder, pepper powder and salt.
Mix well and close the lid.
Cook in a medium flame for about 10 minutes.
 When done switch off the flame.
Heat 2 tsp oil in a fry pan and saute few sliced onions and fry , add coriander leaves and add the cooked chicken liver to it.
Cook until the liver get fried well.
When done add some pepper powder, mix well and then switch off the flame.
Serve hot with rice or roti.