simple mutton curry

Ingredients:

1 kg Mutton
1/2 kg Onion
as per taste Salt
3 tbsp Kashmiri red chilli powder
1/2 tsp Turmeric
2 Green chilli
9-10  tbsp Mustard oil
2 Bay leaf
1 inch Cinnamon
4 Green cardamom
1 Black cardamom
4 Cloves
4-5 Black pepper
1 tsp Cumin powder
2 tsp Coriander powder
2 Medium sized Potatoes
2 tsp Ginger and Garlic paste
1 tsp meat masala
1 tsp garam masala
coriander leaves for garnishing

Method:

 First marinate the mutton with turmeric, salt, mustard oil for 1 hour.

 Heat a pressure cooker add mustard oil, then add bay leaf,green cardamom, black cardamom, cloves, black pepper, cinnamon   & sliced onion, fry it til it is golden brown.

Then Add Ginger and Garlic paste and cook the masala until the raw smell goes out.

Then Add turmeric powder, Kashmiri red chilli powder, cook it for a second.

Next add Cumin powder,Coriander powder, garam masala,meat masala and  cook it for sometimes

Once you see oil is getting separated form the masala then add mutton to the cooker. Add salt to taste.Give it a good mix so that the mutton is well coated with the masala.

Cover it cook it for next 20 minutes. Give it a occasional stir in between to avoid the masala sticking to the bottom of the cooker.

Next, add the potatoes to the cooker. Mix it well.

Add warm water as you want the thickness of the gravy should be . Give it a good mix.

Cover the lid and pressure cook it. It takes around 2 whistle but you are the best judge of your cooker so cook it accordingly.

Once it is cooked, allow it to rest for some time, so that the steam can escape.

Open the lid of the cooker and Mix it well and add chopped  coriander leaves. simple mutton curry is ready to be served now,enjoy it steamed rice .