EGGLESS CHOCOLATE CAKE RECIPE

INGREDIENTS:

• 1 cup condensed milk / milkmaid (optional) or you can use sugar (1 cup)
• ¾ cup unsalted butter, at room temperature
• 1½ cup maida / plain flour / all purpose flour
• 3 tbsp unsweetened cocoa powder
• ¾ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vinegar
• ¾ tsp vanilla extract
• ¾ cup warm milk, add as required
• Cashew nuts for garnishing (optional)

INSTRUCTIONS:

CHOCOLATE CAKE RECIPE:

• Firstly, in a large mixing bowl take condensed milk and butter.
• Beat in one direction till the mixture turns smooth and fluffy.
• Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
• Then fold gently.
• Furthermore add vinegar, vanilla extract and warm milk.
• Mix gently to attain smooth dropping consistency.
• Transfer the cake batter to a cake mould.If you want you can put some cashew nuts just for garnishing .
• Bake the cake at 180 degree celsius for 25 minutes.
• Cool down the cake completely